Dr. Liia Matte Lipstick - Highly Pigmented with Vibrant and Soft Shades - Easy-To-Apply Matte Finishes - Gluten Free and Vegan Dr. Liia Matte Lipstick - Vibrant and Soft Shades - Easy-To-Apply Matte Finishes - Gluten Free and Vegan

Introducing EpiLynx by Dr. Liia Vegan Matte Lipstick Achieve exquisite color with our Long Lasting Lipstick. With our unique formula, you no longer have to choose between vibrant color and soft lips. Our lipsticks are enriched with olive oil to keep your lips hydrated and healthy. Experience the perfect combination of color, moisture, and protection.

Smudge-Proof Vibrant and Soft Shades Encased in a magnetic closure, our vegan and gluten-free Epilynx Matte Lipstick offers a highly pigmented formula that delivers consistent, bold color with a smooth and velvety finish. This easy-to-apply lipstick provides a naturally soft and radiant look for your lips.

Epilynx Matte Lipstick - 1, 4, 5, 6, 7, 10 Add to Cart Customer Reviews: 3.9 out of 5 stars 91 Price: $14.99

Color Options: 1, 4, 5, 6, 7, 10 Smudge-Proof: ✓ Magnetic Closure Case: ✓ Gluten-Free: ✓ Vegan: ✓ Allergen-Free: ✓

Ingredients: Caprylic/capric triglyceride, diisosterayl malate, minerail oil, petrolatum, squalane, butyrospermum parkii (shea butter), glyceryl rosinate, olea europaea (olive) oil unsaponifiables, CI 77891, CI77492, CI 77491, CI 15850

Long Lasting Wear: Enjoy a long-lasting, highly pigmented matte lipstick in vibrant and soft shades with an easy-to-apply matte finish for beautiful lips.

Unique Magnetic Cover: Our magnetic packaging ensures that your lipstick stays safe and secure, even in your purse!

High-Quality Color: The warm and soft matte texture delivers a head-turning, all-day effect.

All Natural and Organic Blush: Our makeup palette is formulated to be gluten-free, allergen-free, cruelty-free, nut oil-free, paraben-free, vegan, and casein-free.

Allergen Free: EpiLynx products are free from more than 14 known allergens commonly found in beauty and skincare products, including eggs, milk, fish, crustaceans, mollusks, peanuts, tree-nuts, sesame seeds, wheat (gluten), soya, celery, mustard, lupin, sulphur dioxide and sulfites, fragrances, and corn.

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